"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

No baking required—just chill and slice! 😊 ...

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself, these ...

Unroll and spread 1 can crescent roll sheet on bottom of un-greased 13×9 pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent roll sheet. Unroll and spread remaining ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Doable and Delicious: "Dulce de Leche Cheesecake Bars won the vote. These bars are sticky, creamy, crunchy and delicious. The dulce de leche glaze on the top never really sets (it isn't intended to) ...

Turn leftover Halloween candy into something really special like this Snickers Bar Cheesecake. If you don’t have enough of one kind of candy, use a variety and turn it into Candy Bar Cheesecake.

Every Valentine's Day needs a festive dessert to finish it off, and these cheesecake bars are an ideal option. Their red velvet base is topped with a silky cheesecake mix for a dessert that's a ...