No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

These crispy corned beef egg rolls are a delicious way to use up leftover corned beef and cabbage from your St. Patrick's Day ...

Since there is no such thing as cooking a little corned beef, I am always left with a good-sized piece of meat after my St. Patrick’s Day dinner. But this Southern-flavored sauce--a blend of brown ...

KANSAS CITY, Mo. — It’s bit-sized twist on a classic! We’re turning corn beef hash into finger food. “Fun, festive, and DELICIOUS. These mini Ruebans, or corned beef sliders, will be a hit this St.

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender chunks of corned beef with diced potatoes and scrambled eggs, creating a ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Cook for 4 to ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. The New York Times story about sourdough bread that appeared in this section on Feb. 26 prompted complaints ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...