Imagine being told that everyone needs to wear one specific pair of low-riding jeans at all times regardless of their age, body configuration, surroundings, or life situation. This could leave you ...

Share on Pinterest New research finds that over 50% of Millennial and Gen-Z TikTok users are influenced by diet and nutrition trends on the platform, yet only 2% of nutrition content on the app is ...

Nutritional coaches may be a more affordable option for those who need nutritional help but don’t require a prescription diet. Have you ever found yourself staring at a nutrition label wondering what ...

Explore our ongoing research projects focused on improving nutrition and global health. Discover our innovative approaches, key findings, and the impact of our work on global well-being. Whether ...

For young adults in the United States, food access and habits can shape the trajectory of cardiovascular and metabolic health for years to come, and influence whether people develop chronic diseases ...

The Nutrition and Global Health Program’s dynamic team, composed of esteemed faculty, dedicated researchers, skilled staff, and external partners who collaborate to address critical global health ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Founded in 1980 by the late entrepreneur Mark R. Hughes, Herbalife is a global multilevel marketing company that operates in more than 90 markets around the globe and offers weight management programs ...

New American Heart Association Science Advisory reviews current evidence about UPFs and their impact on adverse health outcomes and outlines opportunities for research, policy and regulatory reform to ...

What is Nutrition and Medical Sciences? The Nutrition and Medical Sciences major is a great fit for students who want to work in healthcare or medical fields, such as becoming a doctor, physician ...

The United States has for many decades been reevaluating its relationship with food through the lens of health. The nation is facing an epidemic of diet-related chronic diseases from cardiovascular ...