From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

The moist, chocolatey cake combined with the decadent and velvety buttercream on these cupcakes is truly a match made in heaven. Anyone who enjoys chocolate-hazelnut spreads, the genesis of which ...

A great Christmas meal needs a dessert finale that people will remember long after the decorations come down. These festive ...

Long before Passover begins at sundown April 8, savvy cooks will be prepping for the meals and gatherings of family and friends that mark the eight-day holiday. And that means stirring up a few ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. These cupcakes almost ...

Ahh, buttercream. The name alone makes you want to just grab a spoon. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. And having the ability ...

Walking into Untitled, now settled into its new, glass-walled Meatpacking District home at the relocated Whitney Museum, a few things might catch your eye. There’s Robert Indiana’s lightbulb-lined EAT ...

Valentine’s Day calls for something sweet, and this Chocolate Hazelnut Double Heart Cake is pure LOVE! Inspired by my chocolate hazelnut cake recipe, this dessert is layered with: 🍰 Fluffy hazelnut ...

LBCC Culinary Arts student Christina Devey won first place for her hazelnut-crusted chicken roulade stuffed with chimichurri and feta in the 15th annual LBCC Hazelnut Competition held April 28. Five ...