Designer Tomer Botner launched Florentine Kitchen Knives in 2012. Named after the Floretin neighborhood in Tel-Aviv, where it began, the brand is known for its “stacked handled” custom blades, which ...

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Forbes contributors publish independent expert analyses and insights. Designing custom chef’s knives is not how things began for Middleton. The real story started while Quintin was attending college ...

Welcome to Talking Points, a series that looks at what makes certain products worth talking about, brought to you by Gear Patrol Studios. Down the River Forge creates unique knives equipped for any ...

Top quality knives created with the highest grade steel get their hand-made start in a metal building beside clear flowing Flint Creek in Springtown. That's where Chris and Mandi Taylor build fixed ...

I first met Hayden Kessel at Colorado Pastured Pork in Hotchkiss. I was there to check out owner-rancher Toby McPartland’s pastured heritage pig operation, and ranch hand Kessel was there to co-lead ...

The following interview is with craftsman Adam LaFon, owner of LaFon Handmade: Are you from Buffalo? If not what brought you here? I’m actually a pretty recent transplant. I moved to Buffalo from ...

A former head butcher at Portland’s popular Rosemont Market & Bakery, Evan Atwell is New England’s only professional Japanese whetstone sharpener. His shop’s name, Strata, comes “from my love of ...