Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

If you are wondering what to serve with ham this list has been made just for you! These ham side dishes are easy to make and taste amazing. If you’re like many families this week, you may have wound ...

While the Grinch cuts the roast beast, many families across the United States carve the Christmas ham to mark the end of the festive day. One of the most popular ham selections is a city ham, which is ...

A large ham for the Easter dinner table will usually yield plenty of leftovers to enjoy later. Sometimes, the meals after the holiday feast are just as tempting as the original menu. Ham leftovers are ...

Coffeehouses come along and settle in to neighborhoods without much notice or fanfare, doing more or less the same thing from place to place: a few breakfast items, some pastries and sandwiches, some ...

From loaded bagels to ham and charred pineapple XO skewers, Katrina Meynink shares glorious and surprising recipes to use up ...

Back in the ‘30s, it was pretty clear that recipes printed in the Montgomery Advertiser were geared toward women — toward housewives. At the time, you've got to wonder if men realized how much actual ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone for several hours extracts its flavor, and adding ingredients like chicken ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...