GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...

Bringing Guatemalan cuisine to Oklahoma City, the owner of Cafe Kacao on Classen Boulevard says she has been working hard for over a decade. With a wall of awards inside Veronica Zelada's restaurant ...

Masa is the star at Mazor, a new restaurant from chef Cristian Orozco opening in February ...

The colorful colonial capital welcomed chefs from across the region for the Latin America’s 50 Best Restaurants awards ceremony. Here’s where they were eating and drinking before the big event. Long ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Guatemala possesses a ...

When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Martina Perez with her daughter, Jocelyn Perez, at the Atitlan food truck. Credit: Sonia Ahmed ...

Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.

David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...

For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America. Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 ...

CEDAR RAPIDS — You’ve probably heard of Tex-Mex. But how about Guatemex? In a city where diners can’t seem to say “si” enough to Mexican food, a new restaurant is coining the term — at least locally.