Blues is a jumping off point for Guy Davis. He uses it as a basis to explore a variety of sounds and styles. Over his lengthy career, Davis has played all the usual blues venues and festivals, but ...

Few things will get restaurateurs to move their business, but Melvin and Stormy Mattison found three: location, location, location. Two weeks ago, the father/son team that was running The SmokeShak at ...

Columbia hip-hop lovers should prepare for a helping of Grits and Gravy this fall. That's the name of the tour that brings rapper Yung Gravy to The Blue Note. The Minnesota musician, born Matthew ...

Place the milk, water in sauce pan and bring to a boil slowly. When the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Simmer for 20 minutes. Once all of the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — Yung Gravy is coming to ...

SAVANNAH, Ga. (WTOC) - Renovations to a popular Savannah restaurant slated to take only five or six months, stretched to 20 months because of the onset of the pandemic. Narobia’s Grits and Gravy owner ...

It’s a little restaurant with a big menu full of home-style cooking. Chef Benjamin Wood from The Corner Restaurant and Bar shares his recipe for shrimp, grits and red eye gravy. Melt butter in a large ...

The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow ...

This is the innovation America has been waiting for: a Southern restaurant with a “gravy sampler.” But across the menu from the fried chicken, catfish and choice of gravies, the new Spice and Gravy ...

One car slowed down, both driver and passenger trying to peer inside. A few minutes later, another car crawled past and then another. Simply seeing the steel rolling door raised was a ...