Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

The beauty of this recipe for Grilled Acorn Squash With Cranberry-Sage Butter is that time and convection cooking of the grill's indirect heat bring out the best in the squash. (Matthew ...

INGREDIENTS: • 3/4 cup (1 1/2 sticks) unsalted butter • 1/4 cup pure maple syrup • 1/4 cup packed dark brown sugar • 1 teaspoon kosher or sea salt, plus more for sprinkling • 1 teaspoon freshly ground ...

Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

Just because the weather has turned crisp doesn't mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

What follows is a holiday recipe provided by cofounders Cam Leggett and John Veatch of Nomad. For the full story on Nomad, the innovative portable grill company based in Bishop Arts, go here. If you ...

Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Just because the weather has turned crisp doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

The upcoming holiday season can have a way of extending the belt line, but there is a great way to preempt the calorie comas by eating a little more healthfully now with an abundant array of fall ...