Legend has it that gooey butter cake was created by accident, at some unspecified moment in the first half of the 20th century in St. Louis, in an unnamed bakery, with an unclear set of ingredients. A ...
Kitchen Serf (English) on MSN
Gooey Butter Cake Cookies
Gooey Butter Cake Cookies, made with cake mix and cream cheese, are a perfect holiday cookie when you use festive sprinkles.
Southern Living on MSN
Pistachio Gooey Butter Cake Might Be The Best Thing To Ever Happen To Boxed Cake Mix
This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.
Sometimes all you need is a no-fuss, no-frills treat to satisfy your sweet tooth. For some, that could be a batch of brownies or a generously sized chocolate chip cookie. But if you hail from St.
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These are prominently labeled as “gluten-free,” but even if you’re not following a gluten-free diet, you’re in for a treat.
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Want to be the talk of ...
ST. LOUIS — A St. Louis food staple is celebrated on Saturday, Aug. 12, and here's the story behind it. National Gooey Butter Cake Day was created by the St. Louis-based company Schnucks Markets in ...
This is mostly for Amy S., but a few others were interested so I asked mom to send the recipes. I’ll just leave her to explain: I am sending 3 gooey butter cake recipes. The first one was in this week ...
Better Homes and Gardens on MSN
I Tried Our Most-Saved “Million Dollar” Recipe—This Cookie Is Warm, Gooey, and Totally Worth It
Fold in the flour mixture until just combined, then add the chocolate. This recipe calls for a cup of bittersweet chips, but ...
Gooey butter cake is a famous St. Louis dessert that embodies the sweetness of Missourians. What has always amazed me is how people love and crave this unique dessert. So much so, that it has inspired ...
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