Instructions: Heat oven to 325 degrees. Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with a steaming rack (rack should sit just above water). Rub meat with ...

Juan Figueroa / Staff Photographer Birria is a trendy dish that has recently conquered the palates of Texas. It is a beef stew that can be eaten on a plate, in tacos or quesadillas, always accompanied ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Birria tacos are a labor of love, sure. But they AR worth it. Birria is traditionally made with goat/Lamb so these are ...