Part pasta and part potato, gnocchi is perhaps the perfect, starchy comfort food for anyone looking for a deeply satisfying meal. Originating from Northern Italy, these pasta dumplings are known for ...

We love incorporating gnocchi in sheet pan dinners, in cozy soups, and even paired with our fan-favorite Tuscan butter sauce. But in this recipe, gnocchi gets the taco treatment for a simple weeknight ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Fettuccine Alfredo is a favorite in our household (especially for my daughter) when we want an easy, comforting meal. We love the creamy, cheesy sauce and how it coats every strand of pasta. But ...

1. Preheat the oven to 350°F. 2. In a large, oven-safe skillet over medium heat, cook the sausage and onion, stirring occasionally, until the sausage is browned and the onion is soft, 8 to 10 minutes.

Preheat the broiler to high heat. Melt the butter in a large ovenproof skillet over medium heat. Add onion, Creole seasoning and cook until softened, about 3 minutes. Add the ham and thyme and ...

When the rush of the workweek is over, I look forward to a quiet weekend in, reading and maybe doing some watercoloring for ...

Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet Potato Gnocchi.