The Council for Responsible Nutrition-International announced the publication of the conference report: “Advancing Nutrition Science to Meet Evolving Global Health Needs” in the European Journal of ...
Huub Lelieveld will receive $500,000 award for leading volunteer movement of 113 countries driving safer, more ...
The risks associated with climate change, biodiversity loss and food insecurity are significant global problems. The interconnected nature of these problems is increasingly recognized, and at COP28 ...
If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food ...
An additional 45 million people are now facing hunger as the global food crisis deepens, driven by conflicts, climate change, ...
Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released ...
Huub Lelieveld, a Dutch scientist, has been awarded the World Food Prize for his pivotal role in enhancing food safety ...
Nat Geo’s 2026 Nat Geo 33 highlights women creating local solutions to climate change, biodiversity loss, and global food ...
Sedoten Ogun’s innovative research on Indian Almond (Terminalia catappa) has earned international attention for its novel approach to understanding nutrient bioavailability in traditional food sources ...
CP Foods reported lower revenue but significantly higher profit growth for FY2025; Revenue decline linked to FX impacts yet ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results