Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread ...

1/2 cup water1/2 cup sugar2 dried red chiles1 cup pecan halves1/4 cup molassesPreheat oven to 250 degrees. Combine water, sugar, and chiles in small saucepan. Bring to a boil over high heat.

8 cups pecan or walnut halves. Preheat the oven to 250 degrees. Spray two (15-by-10-by-1-inch) baking pans with nonstick coating spray, or line with parchment.

Rosemary and Thyme Candied Pecans Makes 1 pound. Notes: With inspiration from the spiced nuts served at the Union Square Café in New York City. It will look as though there too much glaze as the ...

In a large saucepan, combine 3 cups sugar, water and pecans. Bring to a simmer over high heat, then reduce the heat to maintain a gentle simmer, and cook the pecans until softened, about 10 minutes.

1. Melt the butter in a heavy cast iron skillet. Melt the sugar in the butter. Toss pecan pieces to coat. Brown for about 3 to 5 minutes. 2. Boil green beans in a 6-to-8 quart pot just covered in ...

Pulse flour, brown sugar, half of candied pecans, and 1¼ tsp. salt in a food processor until nuts are finely chopped. Add egg, 1 Tbsp. vanilla, and remaining 10 Tbsp. butter and process until a ...