Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

A basic kitchen knife does the job, but a good chef's knife can last for years -- even a lifetime. Choosing the right knife can be challenging, but plenty of chefs have a knife they swear by to make ...

A sharp knife is not only more efficient but also significantly safer. A dull blade requires more force, increasing the risk of accidents. A quality knife, honed to perfection, glides through ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. There’s nothing worse than dull. A dull movie, and ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

KAISERSLAUTERN, Germany — Some knives and multitools on your belt could end up costing you more than $15,000 in fines, starting April 1 in Germany. Changes to a German law, set to take effect Tuesday, ...