This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

This traditional German pancake made with caramelised apple slices flavoured with cinnamon then topped with a sweet batter reminds me of a tarte tatin’s gorgeous indulgence. I like to add a little ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When Marc Bolch took the reins as executive chef at Mountain Ridge Country ...

German Apple Pancake photographed on Wednesday, April 30, 2014. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 eggs ½ cup all-purpose flour ½ teaspoon baking powder ½ cup ...