This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Long before I made my first German pancake ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. When Marc Bolch took the reins as executive chef at Mountain Ridge Country ...

This traditional German pancake made with caramelised apple slices flavoured with cinnamon then topped with a sweet batter reminds me of a tarte tatin’s gorgeous indulgence. I like to add a little ...

German Apple Pancake photographed on Wednesday, April 30, 2014. Photo by Stephanie S. Cordle, [email protected] Yield: 4 servings 4 eggs ½ cup all-purpose flour ½ teaspoon baking powder ½ cup ...

I could tell you I love them because they’re so easy to make -- who doesn’t love a dish that comes together in less than half an hour? Or I could say it’s because of their delicate texture and flavor ...

Q I need help. In 1990 I sent a letter to the Sun-Sentinel requesting a recipe for Baked German pancake. The food editor at the time addressed my request and published a recipe. I made the recipe ...