Italy's Aeroporto di Genova (Genoa Airport)'s privatisation is under an ENAC investigation procedure. Not only is Italy one of the few European countries where independent regional airports are still ...
A jar of pesto. Photo: poppet with a camera/Flickr Travellers to Italy often choose to take a taste of the country home with them by filling their suitcases with local food and drinks - only to be ...
Cruise and logistics firm MSC Group is looking to acquire a 15% shareholding of the company which runs Italy’s Genoa airport. MSC has submitted a binding proposal to purchase the minority stake in ...
Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not ...
The sauce - made from crushed pine nuts, basil, garlic and cheese - is the region's most popular food. But it had been banned from plane cabins by flight rules forbidding any liquids in a container ...
Pesto-loving tourists at Genoa airport are happy to pay to keep their precious jars In an era of high-security air travel, many a passenger has fallen foul of the rules banning liquids on planes. But ...
Genoa, Italy limits liquids on a plane to a bit more than 3 ounces. But they've made an exception for pesto sauce, which is a Genoa specialty. There's a specially designated pesto scanner. Good ...
Pesto-loving tourists at Genoa airport are happy to pay to keep their precious jars In an era of high-security air travel, many a passenger has fallen foul of the rules banning liquids on planes. But ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results