To prepare the zucchini gateau with a melting heart, start with the zucchinis. After rinsing and trimming them, grate them using a coarse grater (1). Set aside for a moment and move to the stovetop.

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

A serendipitous trip in the Basque Country led Dorie Greenspan to this irresistible dessert. By Dorie Greenspan Fourteen or so months into Covid-times and more than 450 days since we left our home in ...

To make the yogurt gateau, pour the eggs and cane sugar into a bowl (1), then add the grated zest (2) and lemon juice (3). Stir vigorously with a whisk to combine everything. Add the cornstarch (4) ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

Nothing says Black Forest like cuckoo clocks and gateau. The combo of dark sponge cake, cream, cherry and schnapps celebrates its 100th birthday this year. Yet, it was not even created in the region. ...