Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...
Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...
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