For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...
The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...
A Japanese city issued an emergency alert to residents Monday after two people ate potentially dangerous portions of fugu fish that should not have been sold. Five packs of Yorito fugu (blunt head ...
Fans of sushi—and The Simpsons—know all about the fugu. The Japanese delicacy, also known as pufferfish, has a dark side. The edible parts of the fish—served as sashimi or fried—are surrounded by ...
Confusion between poisonous fugu fish organs, spices, and Herbs spell trouble. Oct. 23, 2008— -- Novice chefs beware. With gourmet chefs increasingly using rare, exotic or long-forgotten ...
Ordering fugu in Japan means placing your life in someone else's hands. This isn't hyperbole—it's a simple fact. The dish has caused deaths over the centuries, with documented cases appearing ...
Blowfish has long been a delicacy for the adventurous: Every year in Japan, a few people die after eating it. Now scientists have put a school of pufferfish on a special diet and come up with a ...
This week’s print column breaks down the myths around the poisonous Japanese blowfish known as tora-fugu. The delicacy was arguably made famous by a Simpsons episode in which Homer thinks he has only ...
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Risking death with fugu pufferfish sashimi
Ty and friends dine at a fugu restaurant, trying pufferfish sashimi. Specially trained chefs must prepare this deadly fish.
Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...
Unscrupulous vendors in Thailand have been selling meat of the deadly puffer fish disguised as salmon, causing the deaths of more than 15 people over the past three years, a doctor said Thursday.
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