1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
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Fried Fruity Pebble spicy shrimp and crab legs feast
Foodie Bethany Gaskin tackles fried Fruity Pebble shrimp and crab legs, turning dessert-meets-seafood into chaos.
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