For a cook, the most stimulating cooking technique isn’t the “thrill” of the grill, it’s the frantic flurry of activity involved in producing a stir-fry dish. Quick cooking? If you’re watching a ...

So after all of today's talk about the right diet and plenty of exercise, someone had to speak for the loyal opposition. Hope you're hungry . . . here's Bill Geist: Welcome to the State Fair of Texas, ...

French fries. Onion rings. Fried chicken. The quick-service industry has long catered to consumers’ love affair with fried foods. But with caloric labeling becoming more important to consumers and the ...