Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Stir on a low heat until thick 250ml creme fraiche 75g toasted almonds Place the diced cake on a baking tray lined ... Top with the fruit, then the custard and then the crepe fraiche ...

Death by Chocolate Trifle– after one bite, you’ll think you died and went to Heaven! Layers of cake, chocolate pudding, and ...

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

According to the dictionary (Merriam-Webster, to be specific), a trifle is something that is unimportant or has little value.

Let the cake cool, unroll the sponge ... Arrange these slices to cover the entire base of a 1.5-litre trifle bowl. Add half the fruit and more NOMO Creamy Choc. Prepare the jelly as per the ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...