While the definition of trifle suggests something insignificant or of little value, a berry trifle dessert is pure greatness.

Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture, mixed berries, seeds and nuts ...

Place in the bottom of a large serving bowl. Top with the fruit, then the custard and then the crepe fraiche . Top with the almonds and serve.

It doesn't matter if it's a bit tough as it's going to soak into the fruit juices. Top with spoonfuls of fresh vanilla yoghurt and then the toasted nibbed almonds. Serve the cheat's trifle on the ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into ...

This trifle is inspired by my great-aunt Annie ... Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some for the top. Allow to sit for ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...