A traditional British trifle is a layered dessert made with sponge cake, fresh fruit, rich custard and whipped cream. It’s ...

To make the custard, put the milk in a ... bottom and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out over ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

Mary's easy Christmas trifle with dried fruit compôte and ... Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Cover and leave until completely cold before ...

Many trifle recipes involve less baking and more assembly of key components: sponge cake or fingers, fruit, custard and whipped cream. This one is different, with every component made from scratch ...

Immediately add the remaining fruit and NOMO Creamy Chocolate, give the mix a shake to settle the liquid, then chill the trifle until fully set. For the custard, whisk the coconut milk until ...

This trifle is a beautiful booze-soaked delight ... for 1 and a half hours or until jelly is set. Spread custard to cover the jelly, fruit and sponge, then using a whisk fold the mascarpone ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly ... of the raspberries Make up the custard to makers instructions (with ...

This trifle is inspired by my great-aunt Annie ... Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some for the top. Allow to sit for ...