Once you realize that a frittata isn’t the same as an omelet, they aren’t really that hard to comprehend: Eggs for a crowd, made in a skillet. If you know how to make a frittata, you know it's ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Next, the eggplant mixture. You’re going to cut the eggplant into 2” sections ...

When you’re looking for comfort food on the quick, chef Jeff Mauro knows just the recipe: a frittata filled with Italian meats and cheeses. Great for breakfast, brunch or dinner, it made many ...

Dinners at this time of year make me cranky -- most of the time when I get home from work the house is too hot to cook, and besides that, I usually have neither the patience nor the energy to fix much ...

Frittata is the quintessential Italian meal. You can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. Ricotta is a by-product of cheesemaking: ...

Nancy Silverton often prepares a tender frittata for her antipasti table at La Terza in Los Angeles. This version includes sautéed cauliflower topped with homemade bread crumbs for a lovely bit of ...

Despite the fact that I'm a huge egg lover (as evidenced by this story, this story, and this story), I didn't cook my first frittata until last year. For some reason it intimidated me, but it ...

Leftover spaghetti sounds like dorm food, but you can dress it up easily by turning it into a frittata. All you need are some vegetables on the side and you’ve got dinner. The selection presented here ...