Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Slice the yellow squash into 1/2-inch-thick rounds or on a diagonal so that they are easier to grab with your grill utensils.

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

This dish came about by accident really. In a panic to pull together an appetizer for the evening's dinner guests (arriving in a matter of hours!) this became the result of using what I had on hand in ...

Erin French of “The Lost Kitchen” on Magnolia Network joins TODAY to demonstrate two easy and delicious squash recipes to wow your Thanksgiving guests: fried squash rings with pear, dried cherry and ...

Southerners know that everything tastes better when it's fried. We know it's not the healthiest way to cook, but we'll just leave that alone for now. Whether it's fried chicken, chicken fried steak, ...

Every summer this time of year, I stalk zucchini plants in anticipation of the first golden flowers. If you have a garden full of squash, lucky you. Otherwise, like me, you can go to your local ...

My husband saw a TikTok video that set him on fire to try fried squash in a deep fryer. Now, we’ve had fried squash from time to time — and we love the way I prepare it, whether it’s cut into chunks ...

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