Scowling and cursing, the captains of 130 big French fishing smacks put to sea at Douarnenez last week, every smack loaded to the gunwales with sardines. “These sardines—more than 1,000,000 ...

Cooking is not just transformational, but also transporting. Transporting in terms of place or time. Even just the smell of a particular food can take you back to a moment in the past à la Marcel ...

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This is one of those recipes that I got from my French mother-in-law and appropriately bastardized to suit my tastes. Cream cheese, kale, and hot sauce are not commonplace in France, but I thought ...