Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

While fresh crab meat is preferred by our experts, you do have an option to use frozen crab meat to make your crab cakes. The catch is that you want to be sure to defrost your crab meat properly -- or ...

For all the information stuffed into product packaging and nutrition labels, it can be surprisingly hard to know how to navigate basic food safety issues that arise in the kitchen. Like: Does freezing ...

Canada's Food Inspection Agency (CFIA) has expanded its recall of Thit Ghe frozen crab meat following its initial notice of potential Salmonella contamination issued earlier this month.