The answer depends on the type of fish and how it’s stored.

Fish offer a delicate flavor — one that can easily be ruined with the wrong techniques when freezing. Here are some mistakes to avoid to keep seafood fresh.

You open your freezer and pull out a pint of ice cream, pop the top and then see the sweet goodness you are dying to dig into is covered in ice crystals. Do you just scrape off the top layer and go to ...