The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

A reliable thermometer can help you cook with precision, whether you’re trying to make pulled pork that falls off the bone, a medium-rare steak with consistent rosy color, a roast chicken that is ...

Whether you’re an experienced chef or a kitchen newbie trying not to overcook their steak, everyone should have an instant thermometer in their kitchen. And for years, the king of instant thermometers ...

Instant-read thermometers are the kind you poke into your meat from time to time to see if it's done. They're great for things like steaks and seafood. The other kind is a leave-in thermometer, which ...

Scientists from a food research center in Wales are handing out fridge thermometers as part of a food safety research project. Researchers from the ZERO2FIVE Food Industry Centre at Cardiff ...