GRAND FORKS – On any given day at the Blue Moose, Pat Boppre probably is roaming the restaurant, working with staff and visiting with customers. In the kitchen, Nate Sheppard is tasked with quality ...
GRAND FORKS — A few area restaurants are looking to clean up on an otherwise grim situation by offering a roll of toilet paper to customers who place delivery orders. The Spud Jr., in East Grand Forks ...
Maintaining an ever-changing menu with local ingredients while lowering the business’ carbon footprint are hallmarks of Ely’s Ivy, a restaurant run by husband and wife team Scott and Rachel Franz in ...
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