As drought conditions continue to affect much of Nebraska, beef producers are being forced to make difficult decisions about ...

“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

K-State beef cattle experts explain economic drivers and how mature cow size may need to be different across segments in the ...

Today is a great day to be in the office — as I sit here, writing this column, I’m watching it rain! This rain is our first significant moisture event since half an inch fell in early April. Up to ...

From cool-season annuals to deep-rooted perennials, an SDSU Extension forage specialist explains how a systems-based approach ...

Corn milling co-product has feeding value for beef cattle industry but may provide less energy if replacing corn in diet.

As fall approaches, both alfalfa and grass hay crops need to be properly prepared for the upcoming winter. Hay fields should be thoroughly evaluated in late summer or early fall to determine which ...

WEST LAFAYETTE, Ind. - Livestock producers can learn what it takes to develop better forage management skills during a four-stop bus tour. The South Central Indiana Forage Tour includes first-hand ...

From heat stress to winter supplementation, every calving season has trade-offs. Here is how to align your herd’s genetics ...

Endangered species like salmon and orcas get lots of attention in Washington. We painstakingly track their numbers, and each new baby, individual death or population crash has the potential to spur ...