One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start writing columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and ...

Whole genome sequencing (WGS) provides a level of additional information that more than balances out the additional costs if used effectively, according to a recent study. Researchers evaluated costs ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. To estimate the number of illnesses, Scallan Walter and ...

J. Paul Robinson, a Purdue Veterinary Medicine faculty member in the Department of Basic Medical Sciences, helped develop a Purdue innovation that creates a fingerprint-like pattern to identify ...

An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...

Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new study. It doesn't require a degree in ornithology, a lab test or even an app for most growers to ...

Last week, it was reported that an infant died from a Listeria infection in an outbreak tied to ready-to-eat-meat products. Meanwhile, recalls continue after an outbreak of Escherichia coli from ...

HAYWARD, CALIFORNIA / ACCESS Newswire / October 1, 2025 / Biolog, Inc., a trusted leader in microbial identification and testing, today announced its new Foodborne Pathogen Testing Service, out of ...

A recent social media phenomenon has sparked debate over alcohol’s potential role in preventing foodborne illness. The claim, suggesting that drinking hard liquor after consuming questionable food ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, ...