Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

Last year it was peanut butter. Last month it was eggs. Who knows what food-borne illness outbreak will hit us this month. Seems like outbreaks are coming at us faster than New Jersey-based reality TV ...

Norovirus is the country's leading cause of vomiting, diarrhea, and foodborne illness, and right on schedule, it's picking up steam again as the holidays arrive.

September is National Food Safety Education Month. Raising awareness around food safety is crucial because millions of people each year get sick from foodborne illness. Foodborne illness, also known ...

Thanksgiving is a time for gathering with friends and family around the dinner table. No one wants to cause their family or friends to get sick from a foodborne illness on this holiday or any other ...

Six people have died due to a multistate outbreak of listeria linked to recalled prepared pasta meals sold at major grocery chains, including Albertsons, Kroger, Sprouts Farmers Market and Trader ...

ACCOMACK CO., Va. — The Accomack County Health Department says eight people have tested positive for salmonella and/or Campylobacter, prompting them to classify the incidents as a foodborne outbreak ...

As family and friends gather together to share Thanksgiving meals, it may be good to remember that foodborne illnesses are on the rise. These are mostly preventable with the right precautions.Dr.

Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...