Bhutan is hosting the SAARC Festival for Rice Culinary and Spice Exhibition in Paro. The region’s diverse food traditions, ...

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Celebrating 39 years of diplomatic relations between Bhutan and Japan, the Japan Week in Bhutan commenced in Thimphu on ...

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Ema Datshi, the national dish of Bhutan, is more than just food; it represents a rich cultural legacy and a deep-rooted culinary history. Emerging from Tibetan cuisine, Ema Datshi has evolved over the ...

If you liked this story, share it with other people. A new study shows that Bhutan has the potential to sequester 68% of its greenhouse gas emissions through biochar, a carbon-rich material made from ...

THIMPHU, BHUTAN - Media OutReach Newswire - 10 October 2025 - Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, is excited to announce the debut of its Global ...