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Bhutan is hosting the SAARC Festival for Rice Culinary and Spice Exhibition in Paro. The region’s diverse food traditions, ...
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Ema Datshi, the national dish of Bhutan, is more than just food; it represents a rich cultural legacy and a deep-rooted culinary history. Emerging from Tibetan cuisine, Ema Datshi has evolved over the ...
With a score of 92.73, Kyoto edges out Tokyo to claim the 10th spot on CN Traveller ’s global list. The former capital of ...
THIMPHU, BHUTAN - Media OutReach Newswire - 10 October 2025 - Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, is excited to announce the debut of its Global ...
If you liked this story, share it with other people. A new study shows that Bhutan has the potential to sequester 68% of its greenhouse gas emissions through biochar, a carbon-rich material made from ...