To most consumers, canned food is an everyday convenience, but to John Coupland, professor of food science at Penn State, ...

Today, when consumers enter the grocery store, they not only expect foods to be inexpensive and safe but also to have a wide variety of flavors and textures that are often inspired by ethnic food ...

Researchers at Pennsylvania State University have developed an artificial intelligence system that organizes decades of food science research, helping engineers identify food properties and uncover ...

The Department of Animal and Food Sciences offers six graduate degree programs: the master of science degree in animal science; the non-thesis master of science degree in animal science with a ...

In the intricate world of food and beverage production, the laboratory is the frontline of innovation, safety, and quality. The work of laboratory professionals is the bedrock upon which consumer ...

Information about food properties that determine quality, safety and sensory characteristics is critical for food product ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Quality assurance (QA) is a holistic system that encompasses every stage of the food production chain, from raw material sourcing to final product consumption. Its goal is to ensure a product ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

Number One PhD in the U.S. The Department of Food Science at the University of Massachusetts Amherst was recently ranked the number one food science PhD research program in the United States by the ...

The University of British Columbia (UBC) in Canada has opened applications for its Master of Science (MSc) in Food Science program for September 2027.