Explores the evolution of cooking methods from prehistoric times to the modern era, highlighting the pivotal role of fire in human civilization. It discusses how cooking techniques have remained ...

A pilot study indicates that fire-roasted birds are easier to process, but only birds butchered raw show cutmarks — evidence that we can use to understand Neanderthal diets It's hard to know what ...

Making raw-food cuisine is as much about method of preparation as it is about the ingredients. Those methods include: -- Sprouting: Sprouts are grown from high-quality seeds, such as alfalfa, broccoli ...