Preheat oven to 350 degrees, with rack in lowest position. In a saucepan, combine broth, saffron (if using), and paprika; bring to a simmer and keep warm. In a large skillet (at least 12 inches wide), ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

It’s surprisingly simple to fire up a pan of grilled paella, the traditional Spanish crowd-pleaser. Here’s our go-to recipe. Grilled paella? Yes! It’s surprisingly simple to fire up a pan of the ...

Paella was originally a farmer’s fare with 10 common ingredients: olive oil, rice, chicken, rabbit, salt, saffron, tomatoes, ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

A feast of the senses with its serving of rich flavors, Seafood Paella (Paella de Marisco), a popular Spanish dish which ...

I have a lot of pots and pans, probably double that of the average person. One of my most cherished is a paella pan given to me by my mother-in-law. Bright yellow enamelware, it was the inspiration to ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...