Convenience retailers can capitalize on growing consumer demand for international cuisine with a few operationally friendly, ...

An updated edition of the July 9, 2025, article. The agricultural and food industries are going through a new phase of transformation, driven by technology, sustainability and changing consumer ...

Economic factors affect pizza sales, but they haven’t dampened consumer enthusiasm for new tastes and textures.

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

Explore the key highlights from Day 1 of ET The Food XP 2025 focusing on innovation, trust, sustainability, and future trends ...

The GLP-1 food market is booming, with global value hitting $53bn and major brands like Nestlé and General Mills launching ...

With a $1 million gift to the Kansas State University Agriculture Innovation Initiative, Cargill continues to accelerate the ...

The transformation of urban food systems, including urban agriculture and food waste valorization, is essential to achieving ...

Global Food Week has announced the organisation of the Protein Alternatives (PALT) initiative as one of its key features at ...

Innovation in the food industry remains on a “long-term downward trend” with little sign of improvement on the horizon, a new ...

The University of Guam is bringing together farmers and agricultural experts from across the Pacific later this month for a ...