Colorant in food has been prevalent throughout history, going back to ancient Egypt, according to the article "Natural Colorant For Food: A Healthy Alternative,"when extracts and wine were mixed into ...

We may receive a commission on purchases made from links. While some foods have a bright, enticing color that comes naturally — we're looking at you, perfectly ripe mango — others need a boost to get ...

Colour is an important part of what appeals to consumers about food, making it stand out on the shelf and enhancing the perception of taste. Food colourants, therefore, have a vital job to do.