It's hard to beat the crackling, crunchy skin of fried chicken, especially when it's been dredged through seasoned bread crumbs. If you're a fan of the increasingly popular spicy fried chicken trend, ...

I’ve been a Taco Bell stan since I was a kid, and since tasting the chain’s newest innovations as a food editor, my love for the fast food icon has only grown. I’ve had to try each and every Taco Bell ...