Ranges are the workhorse of the kitchen, and when they fail, it’s a problem. Our interactive tool, below, can help you figure out if it’s worth paying a pro to repair your range or if you’re better ...

Dr. Elizabeth Yuko is a bioethicist and adjunct professor of ethics at Fordham University. She has written for The New York Times, The Washington Post, The Atlantic, Rolling Stone, CNN & Playboy.

Gas ranges have been the gold standard in cooking for decades. People love how responsive they are, that you can use them with different kinds of cookware, and, of course, the look of the real flame.