The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

There was a time when San Pedro was awash in the pungent smell of tuna fish. During commercial fishing’s heyday in the Port of Los Angeles, 16 canneries operated across the harbor on Terminal Island, ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. The community of Île ...

A new Delegated Regulation jeopardises the fish processing industry. To avert risks to food safety, quality, and industry competitiveness, Polish and Danish fish processing associations urge European ...