This easy fish curry combines tomatoes, spices and tamarind with tender fish for a quick weekday dinner that can be adjusted to suit everyone.

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

The holiday season often means family recipes — and they don't have to be fancy, or have anything to do with turkey. We hear from Sujata Halarnkar, a listener from Yuma, Arizona, as part of our series ...

If you love fish curry, try recreating Kerala’s traditional Meen Manga Curry at home, which brings together fresh fish, creamy coconut and aromatic spices. Every state has its own culinary marvels, ...

On the occasion of Rabindranath Tagore’s 165th birth anniversary on May 7, vinegar fish is a much-loved recipe from the Tagore household. Chef and food archivist Subhajit Bhattacharyya shares this ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...