Season both sides of the Filet with salt and pepper, then place in a heated sauté pan with oil. With medium/ high heat, sear each side for 2 minutes, cook filet in oven at 400⁰ until desired ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good pinch of ...

Add Yahoo as a preferred source to see more of our stories on Google. filet mignon with mashed potatoes - siamionau pavel/Shutterstock Filet mignon and beef tenderloin are among the most tender and ...

Today I am cooking on of the most prestige cuts of beef ever. It is the Chateaubriand, aka Filet Mignon and it is amazing. I am grilling it with some bone marrow mashed potatoes which will make you ...

There is no better way to someone’s heart than through food.

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

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YORK, Pa. — With St. Patrick's Day coming up on Monday, the festivities have already started in the FOX43 kitchen! Adrienne, Harry and Yanni Tassou from Olivia's in Gettysburg stopped by to prepare a ...

National Filet Mignon Day is Wednesday, Aug. 13, celebrating one of the most specialty cuts of beef that's often the centerpiece of fine dining. Derived from the French term "tender or delicate filet, ...