Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Today we are preparing a traditional bread from Val d'Aosta, PAN NE'R. This bread made with rye flour and wholemeal flour, is enriched with walnuts and dried figs, practically a Spectacular Bread. For ...

This recipe takes lunch to a whole new level: first you spread a little butter on your bread and then fry it until crispy in a pan. It's then topped with a small portion of creamy avocado, spicy ...

1. Make the syrup several days ahead. Up to an hour before serving, put spinach into a large bowl, cover with a paper towel and refrigerate. 2. Drop bread a few pieces at a time into a food processor ...

I am fixated on figs. The $1 fig bread at Buford Highway Farmers Market is the latest way I’m getting my fill. Called pan de higo, it's stuffed with chunks of dried Mission figs and the entire roll ...