Humans have used fermentation for thousands of years. Chemical residues from pottery at Jiahu, in central China, date a fermented beverage of rice, honey, and fruit to roughly 9,000 years ago, and ...

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...

HYDERABAD : Tradition is often synonymous with science, a notion often overlooked. Take fermentation, for instance, a practice entrenched in the customs of numerous cultures worldwide. Recent findings ...